Calorie restriction is the worst idea ever
I recently visited the website of the Calorie Restriction Society, an
organization that believes humans can have longer and better lives
if they voluntarily limit the amount of food they consume. It's an
entertainingly retro idea, like playing tennis with a wooden
racquet, but the site has some deadly serious warnings about the
dangers of cutting calories too quickly and too drastically. Among
the horrors:
• Depression
• Loss of strength and muscle mass
• Deteriorating bone mass
• Hormonal disruption, including lower testosterone in men and
amenorrhea in women
• Diminished energy and sex drive
Remember, these warnings come from a group that exists to
convince people to eat less. How much less? According to one
study, they eat between 1 ,400 and 2,000 calories a day, in a
country in which people typically wolf down 2 ,000 to 3,000 or
more a day.
Which brings me to The Sonoma Diet, a book that hit the New
York Times best-seller list in early 2006.
You know how many calories the author recommends for those
just starting her diet? Between 1 ,200 and 1 ,400 a day.
Yes, the maximum calories she allows in the first phase of her
diet is equal to the fewest calories eaten by members of a cult who
try to live longer by teetering on the precipice of starvation. This
"rapid weight loss " phase is only designed to last ten days, but
still, starvation is starvation. And naming a book after a beautiful
place like Sonoma County, California, doesn't change that
equation.
So with those scary thoughts in our minds, let's talk about
calories.In my view, there are two fundamental approaches to weight loss:
In the traditional approach, the one that advocates cutting calories,
you are making two sacrifices for the goal of a smaller and leaner
body:
• You 're going to lose muscle mass.
• You 're going to slow down your metabolism.
The metabolic slowdown has two causes. Losing muscle means
you have a slower resting metabolic rate. But eating less also
slows down your metabolism. About 10 percent of the calories
you eat are burned off during digestion. The technical term for
this is "thermic effect of food," or TEF. If you're in what's called
"energy balance " -that is, you're eating and burning off the exact
same number of calories over time, and not gaining or losing
weight-then TEF accounts for about 10 percent of your
metabolic rate. Thus, eating a lower-calorie diet decreases the
TEF.
Let's run some numbers:
Say you eat 2,000 calories a day, and you're in energy balance.
Call it the Goldilocks Diet-neither too many calories, nor too
few. About 200 of those calories are burned off during digestion.
Now let's say you decide to go on the Wicked Step-sister Diet,
and you cut 500 calories a day. Aside from leaving you pretty
damned hungry, you're also slowing your metabolism by about 50
calories a day. Now your TEF is about 1 50 calories a day, instead
of 200.
On top of that, you're certainly going to lose some muscle
mass. A study out of Washington University in St. Louis put a
group of late-middle-aged men and women on a calorie-restricted
diet for a year. They lost about 18 pounds, on average, which was
about 10 percent of their body weight. (Remember, this was a mix
of men and women.) They also lost 3.5 percent of their total lean
mass-muscle, bone, and everything else that isn't fat-as well as
7 percent of the muscle in their thighs. Sacrificing 3.5 percent of
their working parts in a year also led to decreases in strength and
aerobic capacity.
I mentioned in Chapter 2 that strength is correlated with
longevity in both men and women. The relationship between
aerobic capacity and longevity is pretty strong, too; in a Cooper
Institute study published in 2002, middle-aged women with
moderate aerobic fitness were about half as likely to die of any
cause as the women with the lowest fitness levels . (Curiously, the
women with the highest aerobic fitness had a higher death rate
than the middle group, although the rate was still 43 percent lower
than that of the least-fit women.)
Put another way: A chronic low-calorie diet is a death wish,
and the slowdown in metabolism is only a small part of the
problem. Is there a better way? Damned glad you asked. Traditional weight-loss advice: "Eat less and exercise more.
You've heard it more times than you can remember. I 've heard it,
too, but being male, I have a magical ability to filter out half the
equation. I'll hear "Exercise more," and develop a strategy for
that. If men like me hear "Eat less," it usually means "Eat a salad
instead of a microwave burrito." And even that is usually too
much dietary discipline to expect from my gender.
But let's get back to you, and take a closer look at "Eat less and
exercise more. " I hope I've convinced you by now that "Eat less "
is a formula for slowing down your resting metabolic rate. And
"Exercise more" is a way to increase your metabolic rate.
The combination, however, can be expressed this way: Slow
down your metabolism while speeding it up.
Does that sound reasonable? If a financial advisor told you to
run up your credit cards while putting away money in a savings
account, would you take that advice? Or would you get out of his
office as fast as you possibly could, employing both of your
anaerobic energy systems? Would you say to your employees that
you want them all to start working longer hours, and as a reward,
you're going to pay them less? If you made that announcement on
Friday, would anyone show up on Monday?
To put it into a political context, it's the equivalent of "I voted
for it before I voted against it. "
It is, to put it as simply as I can, illogical.
The reward of eating less is that you have to eat even less as
you lose weight and your metabolism slows down. I don't know
about you, but I can't imagine that I'd be happy if all I got out of
starving myself down to a smaller waist size is that I got to
experience even deeper levels of starvation.
Let's get back to that U.S. Department of Agriculture study I
mentioned in Chapter 3: The women cut 50 percent of the calories
from their diets, and the result was a loss of about 10 pounds of
lean tissue in twelve weeks, which slowed their metabolic rates by
9 percent, which made their exercise so efficient that they burned
16 percent fewer calories while doing it at low intensities.
You wouldn't take a deal like that in any other aspect of your
life, and I hope I can talk you out of accepting it as the best way to
lose weight. In fact, I don't even like the phrase "weight loss ." To
me, it implies indiscriminate weight loss, as if it's equally
beneficial to lose fat or muscle tissue, as long as the needle on the
scale doesn't go as far to the right.
I like to frame it differently, and talk about "fat loss."
Now we know we 're focused on the specific goal of shedding
one type of weight, while preserving muscle tissue.
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